Clássico MAÇÃ Néctar
Prefix 560 was issued by GS1 Portugal. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 34 kcal | 2% |
| Fat | 0.25 g | 0% |
| of which saturates | 0.05 g | 0% |
| Carbohydrate | 8.0 g | 3% |
| of which sugars | 7.8 g | 9% |
| Fibre | 0.40 g | — |
| Protein | 0.25 g | 1% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 16 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
NECTAR DE MAÇÃ. PARCIALMENTE PROVENIENTE DE CONCENTRADO. Contém açúcar e edulcorante. Ingredientes água, sumo de maçã: à base de concentrado, polpa de maçã, açúcar, regulador de acidez: ácido cítrico, ácido ascórbico (vitamina C) e edulcorante: glicosídeos de esteviol. Teor de frutos: no minimo 50%. Consumir de preferência antes do fim de: ver topo. Uma vez aberto conservar no frigorífico.
The ingredient list is only available in Portuguese in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Apple juices” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Apple juices”: 0.57 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.