Vegetable salad with cabbage, Kuljanka
i Photo: Open Food Facts contributors · CC BY-SA
Plant-based mixed pickles · United Kingdom

Vegetable salad with cabbage

by Kuljanka · 850 g net, 450 g drained
United Kingdom
NUTRI-SCOREBCDEANOVA3
34 kcalper 100 g · 2% of the reference intake
7.2 gof sugars per 100 g
Barcode (EAN-8)55006774
GS1 prefix550
Additives1: E300
AllergensNot given in the sourceMay contain: Celery, Mustard, Sulphur dioxide and sulphites

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy34 kcal2%
Fat0.10 g0%
of which saturates0.10 g1%
Carbohydrate7.2 g3%
of which sugars7.2 g8%
Fibre1.4 g—
Protein0.50 g1%
Salt0.60 g10%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, 28% White Cabbage, 9% Carrots, 5% Gherkins (Gherkins, Salt, Spices), 4% Onion, Spirit Vinegar, 3% Red Pepper, Sugar, Salt, Antioxidant: Ascorbic Acid; Spice Extracts.

May contain: CeleryMay contain: MustardMay contain: Sulphur dioxide and sulphites
  • E300Ascorbic acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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