Multipurpose White Mix
i Photo: Open Food Facts contributors · CC BY-SA

Multipurpose White Mix

· 510 g
United Kingdom
NOVA4
351 kcalper 100 g · 18% of the reference intake
11.0 gof sugars per 100 g
Barcode (EAN-13)5450545000662
GS1 prefix545 · GS1 Belgium & Luxembourg
Additives5: E412, E464, E500…
AllergensNot given in the source
LabelsNo gluten
5450545000662

Prefix 545 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy351 kcal18%
Fat0.40 g1%
of which saturates0.20 g1%
Carbohydrate81.0 g31%
of which sugars11.0 g12%
Fibre1.5 g—
Protein4.9 g10%
Salt0.34 g6%

Open Food Facts, ODbL, record updated 17 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

is suitable for coeliacs, glutafin gluten free select multipurpose white mix ingredients gluten free wheat starch*, rice starch skimmed milk powder, dried glucose syrup, thickeners: guar gum, hydroxypropyl methyl cellulose, suga calcium citrate, raising agents: glucono-delta-lactone, sodium bicarbonate, folic acid, allergy advice for allergens see ingredients in bold, free from: gluten suitable for coeliacs pack contains a sachet (10g) of dried yeast *this ingredient complies with the codex alimentarius standard for gluten-free foods, nutritional declaration average values for 100g of dry mix energy fat

  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E575Glucono-delta-lactoneSequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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