
Orange
Prefix 544 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 2 kcal | 0% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 0.20 g | 0% |
| of which sugars | 0.20 g | 0% |
| Protein | 0.02 g | 0% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Preservatives (Potassium Sorbate, Sodium Benzoate). Flavourings (Aspartame, Sodium Saccharin). Acidity Regulator (Sodium Cirael ©2019 Europear t Best before end: see side of cap or bottle neck for dale 10m 250ml ) If for toddlers add extra water. Tullamore, Co. 0ffaly, Ireland. Shake well before opening. Once open Best served chilled. Store cool and dry. Dilute 4 parts water to 1 part squash. Contains a Source of Phenylalanine. Antioxidant (Ascorbic Acid), Colour (Carotenes). Acetate Isobutyrate, Glycerol Esters of Wood Rosins), Sweeteners Concentrate (10%), Citric Acid, Stabilisers (Acacia Gum, Sucrose Spollenstown Industrial Estate. consume within 3 to 4 weeks. 102g 0.05g (1Z) 02 0.5g (12) ON TYPICAL VALUES 1.5L makes approx. 30 x 250ml servings d an average adult Concentrated Low Calorie Orange Flavour Soft Drink with Sweeteners Ingredients (Concentrate): Water, Orange Juice from Acetate Isobutyrate, Glycerol Esters of Wood Rosins), Sweetenen 00ml 250ml 7J 18KJ/ Okcal
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E445Glycerol esters of wood rosinEmulsifier · Stabiliser
- E951AspartameSweetener
- E954saccharin and its saltsSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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