Protein Powder in Vanilla
Prefix 543 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 355 kcal | 18% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 1.8 g | 2% |
| Fibre | 0.10 g | — |
| Protein | 70.1 g | 140% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mélange de protéines végétales (isolat de protéines de fèves, isolat de protéines de pois, isolat de protéines de riz, isolat de protéines de colza), amidon de maïs, fibre d'agrumes, poudre de carotte caramélisée, arôme naturel de café, poudre de café, extrait de stévia.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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