Toblerone Cheesecakes
Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 406 kcal | 20% |
| Fat | 22.0 g | 31% |
| of which saturates | 9.8 g | 49% |
| Carbohydrate | 47.0 g | 18% |
| of which sugars | 34.0 g | 38% |
| Fibre | 1.3 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 7 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CREAM 26% (CREAM, stabilizer (E407)), Milk Chocolate 16% (Sugar, Whole MILK powder, cocoa butter, cocoa mass, emulsifier (E322 (SOJA)), flavourings), WHEAT flour 15% (enriched with calcium carbonate, iron, niacin, thiamine), sugar, vegetable oils (sunflower, palm, rapeseed), whole pasteurized EGG, water, nougat 1.8% (sugar, honey 30%, ALMONDS 16%, EGG white), MILK protein powder, modified starch, sea salt, LACTIC culture, cocoa powder 0.5%, partially inverted sugar syrup, raising agent (E500), salt, corn starch, Bourbon vanilla extract with seeds 0.03%.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheesecakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.