
OREO CHEESECAKES
Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 343 kcal | 17% |
| Fat | 15.0 g | 21% |
| of which saturates | 7.8 g | 39% |
| Carbohydrate | 47.0 g | 18% |
| of which sugars | 31.0 g | 34% |
| Fibre | 1.2 g | — |
| Protein | 4.5 g | 9% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 26 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cream 30% ( cream , stabilizer (e407)), wheat flour, sugar, pasteurized whole egg , water, inverted sugar syrup, milk powder protein, vegetable oils (rapeseed, palm), corn starch, modified starch, sea salt, lactic culture, fat reduced cocoa powder 2%, bourbon vanilla extract with seeds 0,03%, wheat starch, raising agents (e500, e501, e503), salt, glucose-fructose syrup, emulsifiers (e322 ( soja )), vanilla flavouring,
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.