Chocolate Topping Sauce
United Kingdom
286 kcalper 100 g · 14% of the reference intake
59.0 gof sugars per 100 g
Barcode (EAN-13)5412852301382
GS1 prefix541 · GS1 Belgium & Luxembourg
Additives1: E202
AllergensNot given in the source
Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 286 kcal | 14% |
| Fat | 1.7 g | 2% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 65.0 g | 25% |
| of which sugars | 59.0 g | 66% |
| Protein | 1.6 g | 3% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
glucose-fructose syvo syrup saccharose, water, cossa powder (8%), salt, flavour, preservative (potassium sortat e202),
- E202Potassium sorbatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.