Jambon de dinde cuit au four
by agrosnack · 150g
United KingdomFrance
123 kcalper 100 g · 6% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)5411431119240
GS1 prefix541 · GS1 Belgium & Luxembourg
AdditivesNot given
AllergensNot given in the source
LabelsHalal, Halal Food Council of Europe
Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 123 kcal | 6% |
| Fat | 4.0 g | 6% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 1.5 g | 1% |
| of which sugars | 0.50 g | 1% |
| Protein | 20.0 g | 40% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
No ingredient list on record.
HalalHalal Food Council of Europe
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.