Tricolore vegetable fries
Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 126 kcal | 6% |
| Fat | 6.0 g | 9% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 13.0 g | 14% |
| Fibre | 4.9 g | — |
| Protein | 1.7 g | 3% |
| Salt | 5.0 g | 83% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wortel 29%, pastinaak 28,5%, rode biet 28,5%, zonnebloemolie, rijstbloem, gemodificeerd aardappelze aardappel dextrine, maisbloem, rijsmiddelen: difosfaten en natriumcarbonaten, zout, tapioca dextrine, stabilisatoren: xanthaangom en methyl cellulose, kleurstoffen: paprikaextract en curcumine. FR-Frites de légumes tricolore - carottes, betteraves et panais (enrobées, préfrites, surgelées) Ingrédients: carottes 29%, panais 28,5%, betteraves rouges 28,5%, huile de tournesol, farine de riz, amidon modifié pomme de terre, dextrine de pomme de terre, farine de mais, poudres à lever: diphosphates et carbonates de sodium, dextrine de tapioca, stabilisants: gomme xanthane et méthylcellulose, colorants: extrait de paprika, curcumine. ES-Verduritas fritas 3 colores - zanahoria, remolacha y chirivía (cobertura, precocinadas, ultracon Ingredientes: zanahoria 29%, chirivía 28,5%, remolacha 28.5%, aceite de girasol, harina de arroz, almidón modifical patata, dextrina de patata, harina de maíz, gasificantes; difosfatos y carbonatos de sodio, sal, dextrina de tapioca, estabilizantes: goma xantana y metilcelulosa, colorantes: extracto de pimentón y curcumina. IT-Verdure pre-fritte tricolore - carote, barbabietola e pastinaca (strato, precotto, surgelato) Ingredienti: carote 29%, pastinaca 28.5%, barbabietola rossa 28.5%, olio di girasole, farina di riso, fecola di patate modificata, destrine di patata, farina di mais, agenti lievitanti: difosfato e carbonati di sodio, sale, destrina di tapioca, stabilizzanti: gomma di xanthan e metilcellulosa, coloranti: estratto di paprika e curcumina. a - Tříbarevné zeleninové hranolky - mrkev, červená řepa a pastyňák (glazura, předsmažený, hluboce zmrazený) teni: mrkev 29%, pastyňák 28,5%, červená řepa 28.5%, slunečnicový olej, rýžová mouka, modifikovaný bramboro DE - Tricolore Gemüse Fries - Karotten, Rote Beete und Pastinaken (enrobiert, vorgebacken, tinok Zutaten: Karotten 29%, Pastinaken 28,5%, Rote Beete 28,5%, Sonnenblumenől, Reismehl. modifizierte Kartoffelstärke. bramborový dextrin, kukuřičná mouka, kypřící látky: difosforečnany a uhličitany sodné, sůl, tapiokový dextrin, stabiliz SL-Tribarvni zelenjavni pomfri - korenja, rdeče pese in pastinaka (skorjica, predhodno ocvrti, Sestavine: korenje 29%, pastinak 28,5%, dreča pesa 28,5%, sončično olje, riževa moka, modificiran krompirjev škrot xanthan a methylcelulóza, barviva: extrakt papriky a kurkumin. hitro zamrznjen) krompirjev dekstrin, koruzna moka, sredstva za vzhajanje: difosfati in natrijevi karbonati, sol, tapioka dekstrin, stabili ksantan gumi in metil celuloza, barvila: ekstrakt paprike in kurkumin.
The ingredient list is only available in Dutch in the source; we show it as it is, without translation.
- E100CurcuminColour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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