High protein plain-natural
Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 68 kcal | 3% |
| Fat | 3.3 g | 5% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 2.6 g | 1% |
| of which sugars | 2.5 g | 3% |
| Fibre | 1.5 g | — |
| Protein | 5.8 g | 12% |
| Salt | 0.36 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Soya Base (95.4%) [Water, Hulled Soya Beans (15.7%)], Sugar, Stabiliser [Pectins], Calcium (Tri-Calciumcitrate), Acidity Regulators [Sodium Citrates, Citric Acid], Natural Flavouring, Sea Salt, Antioxidants [Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid], Vitamins B12, D2, Live Cultures [S. Thermophilus, L. Bulgaricus]
- E304Fatty acid esters of ascorbic acidAntioxidant
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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