United Kingdom
Data
Lemon Cheesecake Yogurt, alpro
i Photo: Open Food Facts contributors · CC BY-SA
Soy milk yogurts · United Kingdom

Lemon Cheesecake Yogurt

by alpro · 150g
United Kingdom
NUTRI-SCOREACDEBNOVA4
71 kcalper 100 g · 4% of the reference intake
8.4 gof sugars per 100 g
Barcode (EAN-13)5411188142232
GS1 prefix541 · GS1 Belgium & Luxembourg
Additives6: E14XX, E304, E306…
AllergensSoybeans
LabelsVegetarian, No GMOs, Vegan
5411188142232

Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy71 kcal4%
Fat2.1 g3%
of which saturates0.40 g2%
Carbohydrate8.7 g3%
of which sugars8.4 g9%
Fibre0.80 g—
Protein3.7 g7%
Salt0.11 g2%

Open Food Facts, ODbL, record updated 25 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Hulled soya beans (9.9%), Sugar, Glucose-fructose syrup, Lemon juice from concentrate (1.7%), Lemon (1.1%), Calcium (Tri-calcium citrate), Stabiliser (Pectins), Acidity regulators (Citric acid, Sodium citrates), Modified starch, Sea salt, Flavourings, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins B2, B12, D2, Live cultures (S. thermophilus, L. bulgaricus).

Allergen: SoybeansVegetarianNo GMOsVeganNo lactoseProTerraThe Vegan Society
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E304Fatty acid esters of ascorbic acidAntioxidant
  • E306Tocopherol-rich extract
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.21kg CO₂e per kg

Reference value for the category “Soy milk yogurts”: 1.21 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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