Plant Protein Banana Cookie Flavour
Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 82 kcal | 4% |
| Fat | 2.3 g | 3% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 7.1 g | 3% |
| of which sugars | 6.9 g | 8% |
| Fibre | 1.0 g | — |
| Protein | 7.5 g | 15% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Hulled soya beans (10.2%)) Sugar Soya protein Faba bean protein Banana juice from concentrate (1%) Calcium (Tri-calcium citrate) Stabiliser (Pectins) Flavourings Modified starch Carrot concentrate Acidity regulators (Citric acid, Sodium citrates), Live cultures (S. thermophilus, L. bulgaricus) Vitamins B2 B12 D2.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Soy milk yogurts”: 1.21 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.