United Kingdom
Data
Alpro yoghurt, alpro
i Photo: Open Food Facts contributors · CC BY-SA
Strawberry soy yogurts · United Kingdom

Alpro yoghurt

by alpro · 4 x 125g
United Kingdom
NUTRI-SCOREACDEBNOVA4
68 kcalper 100 g · 3% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-13)5411188137122
GS1 prefix541 · GS1 Belgium & Luxembourg
Additives6: E14XX, E304, E306…
AllergensGluten, SoybeansMay contain: Gluten, Nuts
LabelsVegetarian, Vegan, Do not freeze
5411188137122

Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy68 kcal3%
Fat1.9 g3%
of which saturates0.30 g2%
Carbohydrate7.4 g3%
of which sugars7.1 g8%
Fibre1.6 g—
Protein3.5 g7%
Salt0.11 g2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Soya base (Water, Hulled Soya beans (9.4%)), Strawberry (8%), Sugar, Soluble corn fibre, Calcium (Tri-calciumcitrate), Natural flavourings, Carrot extract, Modified starch, Stabilisers (Pectins), Acidity regulators (Citric acid, Sodium citrates), Sea salt, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins (B2, B12, D2), Yogurt cultures (S. thermophilus, L. bulgaricus), L. acidophilus.

Allergen: GlutenAllergen: SoybeansMay contain: GlutenMay contain: NutsVegetarianVeganDo not freezeThe Vegan Society
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E304Fatty acid esters of ascorbic acidAntioxidant
  • E306Tocopherol-rich extract
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.24kg CO₂e per kg

Reference value for the category “Fruit soy yogurts”: 1.24 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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