Schokoladen Mousse Pflanzlich
Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 167 kcal | 8% |
| Fat | 8.7 g | 12% |
| of which saturates | 5.8 g | 29% |
| Carbohydrate | 17.4 g | 7% |
| of which sugars | 14.7 g | 16% |
| Fibre | 5.2 g | — |
| Protein | 2.0 g | 4% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
a INGREDIENTS: Water, Chocolate (10.4%), Sugar, Coconut milk (8%) (Coconut cream, Water), Soluble corn fibre, Almond (2.4%), Fat-reduced cocoa (19%), Coconut oil (1.5%), Corn starch, Cocoa* (0.9%), Emulsifier (Lactic acid esters of mono - and diglycerides of fatty acids) Stabilisers (Sodium alginate, Carrageenan), Pea protein, Sea salt, Natural flavouring Rainforest Alliance Certified. www.ra.org dult May contain traces of soya and nuts (no peanuts). Free from dairy and gluten. Naturally lactose free. Best before: see top of pack. Keep refrigerated. Do not freeze.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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