United Kingdom
Data
Alpro yoghurt strawberry and banana, Alpro
i Photo: Open Food Facts contributors · CC BY-SA
Fruit soy yogurts · United Kingdom

Alpro yoghurt strawberry and banana

by Alpro · 4 x 125 g
United Kingdom
NUTRI-SCOREACDEBNOVA4
69 kcalper 100 g · 3% of the reference intake
8.1 gof sugars per 100 g
Barcode (EAN-13)5411188133230
GS1 prefix541 · GS1 Belgium & Luxembourg
Additives5: E304, E306, E330…
AllergensBanana, SoybeansMay contain: Gluten, Nuts
LabelsNo gluten, No milk, Do not freeze
5411188133230

Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy69 kcal3%
Fat1.9 g3%
of which saturates0.30 g2%
Carbohydrate8.4 g3%
of which sugars8.1 g9%
Fibre0.90 g—
Protein3.6 g7%
Salt0.09 g2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

soya base (water, hulled soya beans (9,7%)], sugar, strawberry (6,6%), banana (2,4%), calcium (tri-calciumcitrate), stabiliser (pectins), natural flavourings, cara extract, acidity regulators (citric acid, sodium citrates), sea salt, antioxidants (tocopherol-rich extract, fatty acid esters of ascorbic acid), vitamins (b2, b12, c, d2], yogurt cultures (s, thermophilus, l, bulgaricus), may contain traces of nuts (no peanuts), free from dairy and gluten

Allergen: BananaAllergen: SoybeansMay contain: GlutenMay contain: NutsNo glutenNo milkDo not freezefree from dairy and glutenNo lactose
  • E304Fatty acid esters of ascorbic acidAntioxidant
  • E306Tocopherol-rich extract
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.24kg CO₂e per kg

Reference value for the category “Fruit soy yogurts”: 1.24 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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