Alpro Sojadrink, Schokoladen-Geschmack, Protein 1L
Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 69 kcal | 3% |
| Fat | 2.8 g | 4% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 5.3 g | 2% |
| of which sugars | 5.0 g | 6% |
| Fibre | 1.3 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Soya base (92.9%) (Water, Hulled soya beans (12%]), Sugar, Fat-reduced cocoa* (1.6%), Calcium (Calcium carbonate), Flavouring, Sea salt, Acidity regulator (Potassium phosphates), Stabiliser (Gellan gum), Vitamins B2, D2.
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Soy-based drinks”: 0.43 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.