Alpro Sojadessert, Vanille-Geschmack, 525g
Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 75 kcal | 4% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 11.3 g | 4% |
| of which sugars | 8.2 g | 9% |
| Fibre | 1.2 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Soya /sojabas (vatten/vann, skalade/afskallede sojabönor/soyabønner (8,1%)), socker/sukker, modifierad stärkelse/modificeretstivelse, cikoriarotfiber, trikalciumfosfat, aromer, havssalt, förtjockningsmedel/middel (karragenan), gurkmejaextrakt, vitaminer(B2, B12, D2)
- E100CurcuminColour
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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