Velvety Chocolate Swirl
Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 80 kcal | 4% |
| Fat | 3.2 g | 5% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 8.3 g | 3% |
| of which sugars | 6.3 g | 7% |
| Fibre | 6.0 g | — |
| Protein | 1.1 g | 2% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
soya base (water, hulled soya beans (5,6%)), soluble corn fibre, sugar, coconut oil, fructose-glucose syrup, glucose syrup, dextrose, powdered chocolate (0,8%)(cocoa, sugar), emulsifiers (mono - and diglycerides of fatty acids), modified starch, stabilisers (locust bean gum, guar gum), sea salt, flavourings. May contain traces of nuts (no peanuts).
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.