Greek Style on Fruity Layer Strawberry Raspberry
Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 55 kcal | 3% |
| Fat | 2.7 g | 4% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 9.1 g | 4% |
| of which sugars | 8.0 g | 9% |
| Fibre | 1.3 g | — |
| Protein | 4.9 g | 10% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 5 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Soya base (79.5%) Water Hulled soya beans (12.6%), Strawberry-raspberry mix (10%) (Strawberry (5%), Raspberry juice (3 berry (2%), Sugar, Stabilisers (Pectins, Guar gum), Corn starch, Calcium (Tricalcium citrate Acidity regulators (Sodium citrates, Citric acid), Natural flavourings, Beetroot, Carrot Sea salt Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins B12, D2, Live cultures (S. thermophilus, L. bulgaricus). ^concentrate.
- E304Fatty acid esters of ascorbic acidAntioxidant
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 3 November 2024 | £1.40 | Greater London |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Climate impact
Reference value for the category “Fruit soy yogurts”: 1.24 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.