Passionfruit protein
Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 78 kcal | 4% |
| Fat | 2.9 g | 4% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 8.5 g | 3% |
| of which sugars | 7.4 g | 8% |
| Fibre | 1.4 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.29 g | 5% |
Open Food Facts, ODbL, record updated 4 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vann, avskallede soyabønner (10,3%), pasjonsfrukt (10%) (fra juicekonsentrat (6%) og pure (4%)), , sukker, stabilisatorer (pektin, guarkjernemel), maisstivelse, surhetsregulerende midler (natriumsitrat, sitronsyre), trikalsiumsitrat, naturlig aroma, havsalt, frukt - og plantekonsentrat (saflor, sitron), antioksidanter (tokoferolrikt ekstrakt, fettsyreester av askorbinsyre), vitaminer (b12, d2), yoghurtkulturer (s. thermophilus, l. bulgaricus)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Soy desserts”: 1.21 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.