United Kingdom
Data
2x BLACKBERRY RASPBERRY-CRANBERRY, alpro
i Photo: Open Food Facts contributors · CC BY-SA
Strawberry soy yogurts · United Kingdom

2x BLACKBERRY RASPBERRY-CRANBERRY

by alpro · 500 g
United KingdomBelgiumFranceGermany+ 2 countries
NUTRI-SCOREACDEBNOVA4
75 kcalper 100 g · 4% of the reference intake
9.4 gof sugars per 100 g
Barcode (EAN-13)5411188119586
GS1 prefix541 · GS1 Belgium & Luxembourg
Additives9: E14XX, E296, E304…
AllergensSoybeans
LabelsLow or no fat, Vegetarian, Low fat
5411188119586

Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy75 kcal4%
Fat1.9 g3%
of which saturates0.30 g2%
Carbohydrate9.7 g4%
of which sugars9.4 g10%
Fibre1.1 g—
Protein3.6 g7%
Salt0.22 g4%

Open Food Facts, ODbL, record updated 27 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

HIMBEERE-CRANBERRY: Sojabasis (Wasser, geschälte Sojabohnen (9,7%), Zucker, Himbeere (5,2% (Frucht (3,1%), Saft aus Fruchtsaftkonzentrat (2,1%), Cranbery (5%] Frucht (2,9%), Saft aus Fruchtsaftkonzentrat (2,1%)), Glukose-Fruktose-Sirup, Säureregulatoren (Citronensäure, Natriumcitrate, Apfelsäure), Stabilisator (Pektine), Tricalciumphosphat, Karottenextrakt, Rote-Bete-Extrakt, Aroma, Meersalz, Antioxidationsmitte (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), Vitamine (B2, B12, D2), Joghurkulturen (St. thermophilus, L bulgaricus). BROMBEERE: Sojabasis (Wasser, geschälte Sojabohnen (9,7%), Zucker, Brombeere (6,7%) (Saft aus Fruchtsaftkonzentrat (3,8%,Frucht(2,9%), Glukose-Fruktose-Sirup, Schwarze Johannisbeeren (2,9%), Säureregulatoren (Natriumcitrate, Citronensäure), Stabilisator (Pektine), Tricalciumphosphat, Aroma, Hibiskusextrakt, modifizierte Stärke, Karottenextrakt, Meersalz, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), Vitamine (B2, B12, D2), Joghurtkulturen (Str thermophilus, L. bulgaricus).

Allergen: SoybeansLow or no fatVegetarianLow fatVeganCalcium sourceProTerraThe Vegan Society
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E296Malic acid
  • E304Fatty acid esters of ascorbic acidAntioxidant
  • E306Tocopherol-rich extract
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.24kg CO₂e per kg

Reference value for the category “Fruit soy yogurts”: 1.24 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 6 countries
BelgiumFranceGermanyPortugalSwitzerlandUnited Kingdom
de-chde-defr-befr-chfr-frit-chnl-bept-pt

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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