Pasteurised products · United Kingdom
Tempting and Tropical Coco
by alpro · 1l
United KingdomBelgiumBulgariaFrance+ 8 countries
20 kcalper 100 g · 1% of the reference intake
1.9 gof sugars per 100 g
Barcode (EAN-13)5411188116592
GS1 prefix541 · GS1 Belgium & Luxembourg
Additives3: E412, E415, E418
AllergensNot given in the sourceMay contain: Nuts
LabelsLow or no fat, Vegetarian, Low fat
Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 20 kcal | 1% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 2.7 g | 1% |
| of which sugars | 1.9 g | 2% |
| Fibre | 0.10 g | — |
| Protein | 0.10 g | 0% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water, Coconut milk (5.3%) (Coconut cream, Water), Rice (3.3%), Calcium (Tri-calcium phosphate), Stabilisers (Guar gum, Gellan gum, Xanthan gum), Sea salt, Flavourings, Vitamins (B12, D2).
May contain: NutsLow or no fatVegetarianLow fatNo glutenEnriched with vitaminsNo milkPasteurizedVegan
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 12 countries
BelgiumBulgariaFranceGermanyGreeceItalyMoroccoNetherlandsPortugalRomaniaSlovakiaUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.