
Almond dark chocolate drink
by alpro · 1000 ml
United KingdomBelgiumCzech RepublicFrance+ 2 countries
47 kcalper 100 g · 2% of the reference intake
6.9 gof sugars per 100 g
Barcode (EAN-13)5411188114666
GS1 prefix541 · GS1 Belgium & Luxembourg
Additives3: E322, E322i, E418
AllergensNutsMay contain: Nuts
LabelsVegetarian, No gluten, No milk
Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 47 kcal | 2% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 7.6 g | 3% |
| of which sugars | 6.9 g | 8% |
| Fibre | 0.80 g | — |
| Protein | 0.80 g | 2% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
water, sugar, almond (2,3%), lean cocoa (1,5%), maltodextrin, tricalcic phosphate, sea salt, stabilizers (carob seed flour, gellane gum), natural aroma, emulsifier (lecithins (sunflower)), vitamins (b2, e, d2), may contain traces of nuts,
Allergen: NutsMay contain: NutsVegetarianNo glutenNo milkSustainable farmingVeganCertified B CorporationEuropean Vegetarian UnionEuropean Vegetarian Union Vegan
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E418Gellan gumStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 6 countries
BelgiumCzech RepublicFranceGreeceTurkeyUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.