Alpro Vanilla
Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 66 kcal | 3% |
| Fat | 2.2 g | 3% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 7.5 g | 3% |
| of which sugars | 7.5 g | 8% |
| Fibre | 0.90 g | — |
| Protein | 3.7 g | 7% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 8 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Soya base (90.9%) (Water, Hulled soya beans (9.9%)], Sugar, Stabiliser [Pectins), Acidity regulators (Citric acid, Sodium citrates), Calcium (Tri-calcium phosphate), Carrot concentrate, Sea salt, Flavourings, Natural vanilla flavouring, Exhausted vanilla bean (0.03%), Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins B2, B12, D2, Live cultures (S. thermophilus, L. bulgaricus).
- E304Fatty acid esters of ascorbic acidAntioxidant
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.