ALPRO vanille
Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 66 kcal | 3% |
| Fat | 2.2 g | 3% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 7.5 g | 3% |
| of which sugars | 7.5 g | 8% |
| Fibre | 0.90 g | — |
| Protein | 3.7 g | 7% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, hulled soybeans (7.3%), sugar, glucose-fructose syrup, stabiliser (pectin), acidity regulators (citric acid, sodium citrate), tricalcium phosphate, carrot extract, sea salt, vitamins (riboflavin (b2), b12, d2), flavouring, natural flavouring, vanilla powder (0.03%), antioxidants (tocopherol extract, ascorbyl palminate), yoghurt cultures (s, thermophilus, l, bulgaricus)
- E304Fatty acid esters of ascorbic acidAntioxidant
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 3 November 2024 | £2.30 | Greater London |
| 2 November 2024 | £2.10 | Greater London |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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