Tablets salted caramel
Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 539 kcal | 27% |
| Fat | 32.0 g | 46% |
| of which saturates | 19.0 g | 95% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 50.0 g | 56% |
| Protein | 8.4 g | 17% |
| Salt | 0.32 g | 5% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, whole milk powder, cocoa butter, cocoa mass, 5,1% caramel pieces (sugar, glucose syrup, whipped cream (from milk) (skimmed milk, butter oil (from milk)), skimmed milk, 0,1% salt, dextrose, natural vanilla flavouring), skimmed milk powder, emulsifier (sunflower lecithin). Cocoa solids: milk chocolate 30% minimum. Milk solids: milk chocolate 26% minimum. May contain tree nuts and wheat.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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