Artisanal Belgian Chocolates
Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 550 kcal | 28% |
| Fat | 34.0 g | 49% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 51.0 g | 57% |
| Protein | 7.6 g | 15% |
| Salt | 0.21 g | 3% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
filledbelgianchocolates (praline 50%)-ingredients sugar cocoa butter , whole milk powder, hazelnuts , cocoa mass, emulsifier,soyalecithin, natural vanilla flawouring cocoa solids chocolate 48%min, chocolate31% min white chocolate 25%min milk solids milk chocolate 23% min,, white chocolate 29% min, may contain other tree nuts, may contain wheat,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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