Belgian Chocolate Guylian Seashells
Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 554 kcal | 28% |
| Fat | 36.0 g | 51% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 48.0 g | 18% |
| of which sugars | 47.0 g | 52% |
| Fibre | 2.7 g | — |
| Protein | 8.4 g | 17% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, hazelnuts (23%), whole milk powder, cocoa butter, cocoa mass, emulsifier: sunflower lecithin, natural vanilla flavouring, cocoa solids: chocolate 48% minimum, milk chocolate 31% minimum, white chocolate 25% minimum, milk solids: milk chocolate 23% minimum, white chocolate 29% minimum, may contain other tree nuts, wheat and soya,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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