Swiss Roll

by Bakersworth

United Kingdom

374 kcalper 100 g · 19% of the reference intake

38.0 gof sugars per 100 g

Barcode (EAN-13)5410543430427

GS1 prefix541 · GS1 Belgium & Luxembourg

Additives17: E202, E322, E330…

AllergensEggs, Gluten, Milk, Nuts, SoybeansMay contain: Sulphur dioxide and sulphites

Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	374 kcal	19%
Fat	14.0 g	20%
of which saturates	6.7 g	33%
Carbohydrate	59.0 g	23%
of which sugars	38.0 g	42%
Protein	4.4 g	9%
Salt	0.02 g	0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sugar, wheat flour, vegetable margarine [vegetable fat (palm) and oil (colza), water, emulsifier (mono - and diglycerides of fatty acids), acid (citric acid)], whole egg, strawberry spread (12,0%) [sugar, glucose syrup, water, strawberry puree concentrate (10%), acid (citric acid), gelling agents (pectin, sodium alginate), acidity regulators (sodium citrates, tricalcium phosphate), elderberry juice, natural flavouring, preservative (potassium sorbate)], wheat starch, stabilizers (sorbitol, glycerol), water, glucose syrup, soy flour, salt, skimmed milk powder, emulsifiers (mono - and diglycerides of fatty acids, sorbitan tristearate, lecithins (soy)), vegetable fats (palmkernel), raising agent (disodium diphosphate, sodium hydrogen carbonate), fat reduced cocoa powder, natural flavouring, thickener (xanthan gum), may contain traces of: nuts, sulphites

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: SoybeansMay contain: Sulphur dioxide and sulphites

E202Potassium sorbatePreservative
E322LecithinsAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
E422GlycerolHumectant · Thickener
E440PectinsEmulsifier · Stabiliser · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E492Sorbitan tristearateEmulsifier · Stabiliser
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.