Crispy Coating
by Kerala · 150g
United Kingdom
340 kcalper 100 g · 17% of the reference intake
5.4 gof sugars per 100 g
Barcode (EAN-13)5410531548639
GS1 prefix541 · GS1 Belgium & Luxembourg
Additives1: E621
AllergensGluten, Milk, Soybeans
Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 340 kcal | 17% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 69.6 g | 27% |
| of which sugars | 5.4 g | 6% |
| Fibre | 3.3 g | — |
| Protein | 11.1 g | 22% |
| Salt | 4.4 g | 73% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Breadcrumbs 87% (WHEAT flour, salt, yeast), SOY flour, onion, shallot, bell pepper, parsley, dextrose, lactose (from MILK), flavour, flavour enhancer: E621. Average
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.