DA FLAVOUR YAZOO SALSHARI INSPIRAT
by Yazoo
United Kingdom
201 kcalper 100 g · 10% of the reference intake
30.0 gof sugars per 100 g
Barcode (EAN-13)5410438047730
GS1 prefix541 · GS1 Belgium & Luxembourg
Additives3: E407, E412, E418
AllergensMilk
Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 201 kcal | 10% |
| Fat | 3.9 g | 6% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 30.0 g | 12% |
| of which sugars | 30.0 g | 33% |
| Fibre | 0.00 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 28 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Semi-skimmed MILK, skimmed MILK, sugar, WHEY protein, stabiliser (carrageenan, gellan gum, guar gum), flavouring
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.