The Original Caramelised Biscuit
by Lotus
United Kingdom
487 kcalper 100 g · 24% of the reference intake
38.5 gof sugars per 100 g
Barcode (EAN-13)5410126676075
GS1 prefix541 · GS1 Belgium & Luxembourg
Additives2: E500, E500ii
AllergensGluten, Soybeans
Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 487 kcal | 24% |
| Fat | 19.2 g | 27% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 73.1 g | 28% |
| of which sugars | 38.5 g | 43% |
| Fibre | 1.3 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 17 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon. *Palm oil from sustainable and certified plantations.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.