Biscoff
Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 484 kcal | 24% |
| Fat | 19.0 g | 27% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 72.6 g | 28% |
| of which sugars | 38.1 g | 42% |
| Fibre | 1.3 g | — |
| Protein | 4.9 g | 10% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 12 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Delight in every bite! Biscoff biscuits have been delighting people around the world for generations. With their deli caramelised taste and crunchy bite, they're an irresistible treat, whether you're enjoying se me-time, having a hot drink with friends or baking with the kids. Our founder Jan Boone Sr. created the original recipe in 1932 with carefully selected natu ingredients. To this day, our family-owned business continues his legacy with the same craftsmanship, creating moments of delight with each Biscoff biscuit. So take a bite and enjo #Biscoff Moments Let's care for our planet together cycle me Front of store collection Biscoff 2246926 THE ORIGINAL CARMELIBER ngradients Wheat flour, sugar geable offs (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon. Palm oil from sustainable and certified plantations. 186g 24x ergy Fat 150 of which faturates Carbohydrate 0.6g 5.6g g 3.0g 3g 0.1g of which sugars Fibre Protein Sa 4.99 0.4g 0.929 0.07g Reference intake an average adult (8 400 kJ/ recycled plastic sera usé
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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