Lotus Biscoff Speculoos pasta creamy
by Lotus Biscoff · 200 g
United KingdomMoroccoNetherlands
584 kcalper 100 g · 29% of the reference intake
36.8 gof sugars per 100 g
Barcode (EAN-13)5410126026924
GS1 prefix541 · GS1 Belgium & Luxembourg
Additives5: E322, E322i, E330…
AllergensGluten, Soybeans
Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 584 kcal | 29% |
| Fat | 38.1 g | 54% |
| of which saturates | 7.6 g | 38% |
| Carbohydrate | 57.0 g | 22% |
| of which sugars | 36.8 g | 41% |
| Fibre | 0.80 g | — |
| Protein | 2.9 g | 6% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 30 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 3 countries
MoroccoNetherlandsUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.