Lotus Speculoos Belgische chocolade
Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 497 kcal | 25% |
| Fat | 22.0 g | 31% |
| of which saturates | 13.3 g | 67% |
| Carbohydrate | 68.2 g | 26% |
| of which sugars | 39.6 g | 44% |
| Fibre | 2.0 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 9 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, sugar, chocolate 22% (sugar, cocoa paste, cocoa butter, skim milk powder, butyric fat (milk), emulsifier (soy lecithin and e e476),), vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candi sugar syrup, baking powder (sodium acid carbonate), soy flour, salt, cinnamon
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Speculoos”: 3.82 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.