Alpro nature aux amandes
Prefix 540 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 52 kcal | 3% |
| Fat | 2.8 g | 4% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 2.2 g | 1% |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.1 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 5 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Jus de soja (94,8%) [eau, fèves de soja décortiquées (9,8%)], sucre, amande (1,5%), calcium, stabilisant (pectines), correcteurs d'acidité (acide citrique, citrates de sodium), sel marin de table, antioxydants (extrait riche en tocopherols, esters d'acides gras de l'acide ascorbique), arômes, vitamines B6, B12, D2, ferments de yaourt (S. thermophilus, L. bulgaricus).
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E304Fatty acid esters of ascorbic acidAntioxidant
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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