Whey Protein Lemon Cheesecake
Prefix 540 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 402 kcal | 20% |
| Fat | 9.2 g | 13% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 5.5 g | 2% |
| of which sugars | 1.0 g | 1% |
| Fibre | 4.5 g | — |
| Protein | 76.0 g | 152% |
| Salt | 0.78 g | 13% |
Open Food Facts, ODbL, record updated 5 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whey Protein Concentrate (Concentrated Whey Protein (Milk), Emulsifier (Soya Lecithin)), Whey Protein (Whey Protein Isolate (Milk), Emulsifier (Soya Lecithin)), Flavourings, Thickener (Sodium Carboxy Methyl Cellulose), Sweetener (Sucralose). May contain Soya or Sunflower Lecithin.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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