Whey Protein
Prefix 540 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 405 kcal | 20% |
| Fat | 9.2 g | 13% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 5.5 g | 2% |
| of which sugars | 1.0 g | 1% |
| Fibre | 4.5 g | — |
| Protein | 76.0 g | 152% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 30 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ingreurents. Whey Protein concentrate (Concentrated Whey Protein (Milk), Emulsifier (Soya Lecithin), Whey Protein (Whey Protein Thickener (Sodium Carboxy Methyl Soya or Sunflower Lecithin. For allergens, see ingredients in Bold. Not suitable for Nuts, Peanuts, Eggs, Celery, Mustard, Crustaceans and Fish allergy sufferers and Coeliacs due to manufacturing methods. Ener Cat
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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