
Lunch Time
Prefix 540 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 283 kcal | 14% |
| Fat | 18.0 g | 26% |
| of which saturates | 4.3 g | 22% |
| Carbohydrate | 18.0 g | 7% |
| of which sugars | 2.5 g | 3% |
| Fibre | 2.4 g | — |
| Protein | 11.0 g | 22% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pain spécial 40% (farine de blé, eau, levain de blé, graines de tournesol, huile de colza, flocons d'avoine, flocons de seigle, graines de lin, grains de blé concassés, levure, farine d'orge malté, sel, protéine de blé, sucre, correcteur d'acidité : E262ii), dressing à la ciboulette 26% (fromage blanc (babeurre, crème, sel, ferments lactiques), huile de colza, eau, sucre, jaune d'œuf, amidon de maïs, vinaigre, moutarde (eau, graines de moutarde, vinaigre, sel, sucre, épices), sel, épices, ciboulette 1%, épaississant : E412), œuf cuit dur 21% (œuf, sel, acidifiants : E260-E330, correcteur d'acidité : E262), bacon frit 13% (viande de porc, sel, conservateur : E250, antioxydant : E301, fumée). Peut contenir des traces de céleri, poissons, soja et graines de sésame.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E250Sodium nitritePreservative
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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