Bakehouse Jaffa Cookie
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 478 kcal | 24% |
| Fat | 23.0 g | 33% |
| of which saturates | 11.7 g | 59% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 32.2 g | 36% |
| Fibre | 3.0 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Milk Chocolate (16%) [Sugar, *Cocoa Butter, "Milk Powder, "Cocoa Mass, "Whey Powder (Milk, Emulsifier: Lecithins (Soya); Flavouring] Chocolate Chunks (14%) [Sugar, Cocoa Mass, Dextrose, "Cocoa Butter, Emulsifier: Lecithins (Sunflower)], Palm Oil, Sugar, Fruit Extracts [Apple Puree, Orange Juice From Concentrate, Sugar, Glucose Syrup, Humectant: Glycerine, Rice Flour, Wheat Fibre, Rice Starch, Cocoa Butter, Orange Oil, Gelling Agent: Pectin, Acid: Citric Add, Acid Regulator: Tri Potassium Citrate, Citrus Fibre.], Orange Filling [Glucose-Fructose Syrup, Orange Peels, Sugar, Orange Juice From Concentrate, Lemon Pulp. Gelling Agent: Modified Starch, Pectin, Acidity Regulator: Citric Acid, Flavourings, Preservative: Potassium Sorbate), Oat Flour, Glucose Syrup, Raising Agents: Diphosphates, Ammonium Bicarbonate, Sodium Carbonates; Flavourings, Emulsifier: Lecithins (Soya); Salt. de using EU and non-EU milk chocolate. "
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E332Potassium citratesSequestrant · Stabiliser
- E332iiTripotassium citrateSequestrant · Stabiliser
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.