United Kingdom
Data
Crisp toasts, Jacob's
i Photo: Open Food Facts contributors · CC BY-SA
Toasts · United Kingdom

Crisp toasts

by Jacob's · 100 g
United Kingdom
NUTRI-SCOREABCEDNOVA4
391 kcalper 100 g · 20% of the reference intake
3.2 gof sugars per 100 g
Barcode (EAN-13)5397136003865
GS1 prefix539 · GS1 Ireland
Additives3: E300, E322, E322i
AllergensGluten, Sesame seeds, SoybeansMay contain: Milk
5397136003865

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy391 kcal20%
Fat5.9 g8%
of which saturates1.4 g7%
Carbohydrate63.0 g24%
of which sugars3.2 g4%
Protein16.9 g34%
Salt2.1 g35%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

toasted goodness thinly sliced toasted multigrain wheat bread, love the taste ingredients: wholewheat flour (84%), yeast, sesame seed, wheat gluten, salt, oats (1,5%), wheat bran (0,7%), rye (0,7%), millet (0,4%), soya, maize (0,3%), malt (rye), rice (0,2%), sourdough rye (0,1%), buckwheat, caraway seed, emulsifier (soya lecithin), flour treatment agent (ascorbic acid), allergen advice: for allergens, including cereals containing gluten, see ingredients in bold, may also contain traces of milk, ✓ suitable for vegetarians no hydrogenated fat ✔ no artificial flavours, colours or preservatives store in a cool, dry place, 100ge c

Allergen: GlutenAllergen: Sesame seedsAllergen: SoybeansMay contain: Milk
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Toasts”: 1.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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