Pulled Chicken Fillet Pasta
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 125 kcal | 6% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 15.7 g | 6% |
| of which sugars | 2.2 g | 2% |
| Fibre | 1.2 g | — |
| Protein | 12.0 g | 24% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 25 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Penne Pasta (33%) (Durum WHEAT Semolina, Water, Rapeseed Oil), Cooked Chicken Breast Pieces (28%) (Chicken, Water, Salt), Water, Tomato Paste, Passata, Onion, Garlic, Vegetable Stock (Dried Glucose Syrup, Salt, Yeast Extracts, Onion Powder, Carrot Extract, Tomato Powder, Rapeseed Oil, Natural Flavouring), Basil, Sugar, Tapioca Starch, Garlic Powder, Salt, Dried Oregano, Dried Basil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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