CHICKEN & CHORIZO PAELLA
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 116 kcal | 6% |
| Fat | 3.0 g | 4% |
| of which saturates | 0.85 g | 4% |
| Carbohydrate | 13.8 g | 5% |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.1 g | — |
| Protein | 8.0 g | 16% |
| Salt | 0.81 g | 14% |
Open Food Facts, ODbL, record updated 22 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked White Rice (34%) (Water, White Rice), Cooked Marinated Chicken Breast (20.5%) (Chicken Breast, Yogurt Powder (MILK), Rice Bran Oil, Corn Starch, Tomato Paste, Garlic, Ginger, Salt, Cumin, Colour (Paprika Extract), Maltodextrin, Paprika, Black Pepper, Flavouring, Black Pepper Extract, Mace), Water, Passata, Chorizo (6%) (Pork, Pork Fat, Salt, Spices, Dextrose, Antioxidants (Sodium Ascorbate, Rosemary Extract), Spice Extracts, Flavouring, Acidity Regulator (Citric Acid), Starter Culture, Preservative (Sodium Nitrite)), Red Pepper (3%), Peas (3%), Tomato Paste, Garlic, Rapeseed Oil, Smoked Paprika, Salt, Chicken Stock (Dried Glucose Syrup, Yeast Extract, Salt, Flavouring, Onion Powder, Sugar, Chicken Extract, Rapeseed Oil), Tapioca Starch, Sugar, Parsley, Turmeric, Onion Powder, Fennel Powder, Chilli Powder, Black Pepper, Thyme.
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Paella” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Paella”: 3.28 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.