
Chocolate Brownie Flavour Vitamin & Protein Bar
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 338 kcal | 17% |
| Fat | 11.4 g | 16% |
| of which saturates | 5.9 g | 30% |
| Carbohydrate | 35.2 g | 14% |
| of which sugars | 2.0 g | 2% |
| Fibre | 4.6 g | — |
| Protein | 34.4 g | 69% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 23 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
credients: protein blend (milk protein, hydrolyzed collagen), sweetener (maltitol, maltitul syrup, sucralose), cream flavoured layer (12,7% (saluble carn fibre, bu milk protein, cocoa mass, sweetener (maltitol), fat reduced cocoa, cocce better will fat, flavourings, emulsifier [soya lecithin), minerals (potassium ch a flavouring), humectant (glycerol), cocoa butter, no added sugar chocolate drops with sweetener (2,7%) (cocoa mass, sweetener [maltitol), emulsifier educed cocoa, natural vanilla flavouring), cocoa mass, fat reduced cocoa, suya ui, flavourings, minerals (potassium chloride), emulsifiers (soya le in, vitamins (vitamin c, e, b6, b12, thiamine, riboflavin, niacin, pantothenic acid, folic acid), may contain cereals containing gluten, eggs, per same seeds, excessive consumption may produce laxative effects, fulfil and associated words and designs are trademarks of bartoni ltd sut w
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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