
Milk chocolate crunch
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 362 kcal | 18% |
| Fat | 13.4 g | 19% |
| of which saturates | 6.9 g | 35% |
| Carbohydrate | 30.9 g | 12% |
| of which sugars | 2.4 g | 3% |
| Fibre | 5.4 g | — |
| Protein | 36.4 g | 73% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 3 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MILCHelwels, MILCHSchokolade mit Süßungsmittel (23%) (Süßungsmittel [Maltit], Kakaobutter, VollMILCHpulver, Kakaomasse, Emulgator [Lecithine], natürliches Vanillearoma), Feuchthaltemittel (Glycerin), Kollagenhydrolysat, Füllstoff (Polydextrose), Reiscrisps (5,5%) (Reisment, MILCHeiweiß), Wasser, Schokolade mit Süßungsmittel (3,1%) (Kakaomasse, Süßungsmittel [Maltit], Kakaobutter, Emulgator [Lecithine], natürliches Vanillearoma), Sonnenblumen, fettarme Kakopulver 0,9%), natürliche Aromen, Vitaminmischung (Vitamin C, Vitamin E, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Pathothensäure, Folsäure), Süßungsmittel (Sucralose). Kann GLUTENHALTIGES GETREIDE, SOJA, SCHALENFRÜCHTE (MANDELN, HASELNÜSSE, WALNÜSSE, KASCHUNÜSSE, PECANNÜSSE, PARANÜSSE, PISTAZIEN, MACADAMIANÜSSE) und ERDNÜSSE enthalten. Kann bei übermäßigem Verzehr abführend wirken.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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