Chocolate Brownie Flavour Vitamin & Protein Bar
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 358 kcal | 18% |
| Fat | 13.4 g | 19% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 29.8 g | 11% |
| of which sugars | 2.7 g | 3% |
| Fibre | 6.7 g | — |
| Protein | 35.8 g | 72% |
| Salt | 0.51 g | 8% |
Open Food Facts, ODbL, record updated 16 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MILK protein, MILK chocolate with sweetener 17,3% (sweetener (maltitol), cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOY lecithin), flavours), humectant (glycerol), hydrolyzed collagen, soluble corn fibre, chocolate drops with sweetener 7,3% (cocoa mass, sweetener (maltitol), emulsifier (SOY lecithin), low fat cocoa, vanilla), low fat cocoa, cocoa butter, cocoa mass, sweetener (maltitol, sucralose), flavours, SOY oil, salt, MILK fat, vitamins (vitamin C (ascorbic acid), nicotinamide, vitamin E (tocopheryl acetate), calcium pantothenate, vitamin B2 (riboflavin), vitamin B6 (pyridoxine hydrochloride), vitamin B1 (thiamin hydrochloride), folic acid, vitamin B12 (cyanocobalamine)), emulsifier (SOYlecithin), vanilla.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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