Chip Shop Curry Bowl
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 78 kcal | 4% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 3.2 g | 4% |
| Fibre | 4.4 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.29 g | 5% |
Open Food Facts, ODbL, record updated 18 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vegetables (35%)(tomato from concentrate, pea 8.8%, bell pepper, carrot 4%, onion), water, white cannellini beans (21%), potato, coconut milk (coconut concentrate, water), chicory fibre, concentrated juices (pineapple, lemons), spices (turmeric, coriander, mustard seed, fenugreek, pepper, caraway seed, cumin, allspice, nutmeg, celery seed, fennel seed, lovage, mace, chili), corn starch, pea protein, ginger puree, sea salt, red pepper, garlic, salt, sunflower oil, vinegar, lemon fibre.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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