HEARTY CHICKPEA TAGINE BOWL
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 60 kcal | 3% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 9.6 g | 4% |
| of which sugars | 3.7 g | 4% |
| Fibre | 2.7 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vegetables 44% (tomato, carrot (slices and puree 9.2%), zucchini, pumpkin, bell pepper 3.6%, tomato puree, onion), water, lentils (14%), chickpea (10%), apricot puree, dried apricot, spices, red pepper, ginger, sea salt, mushroom concentrate, garlic, corn starch, salt, rice flour, vinegar, citrus fibre, sunflower oil. May contain traces of gluten. but there's you just g Except, u
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ready to eat combination meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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