Thai Green Veg Curry
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 94 kcal | 5% |
| Fat | 2.7 g | 4% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 1.4 g | 2% |
| Fibre | 2.4 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Thai Jasmine Rice (27.8%) (Water, Rice), Water, Chickpeas (11%), Broccoli (9%), Green Pepper, Cauliflower, Baby Corn (6%), Sugar Snaps (6%), Coconut Cream (Coconut Extract, Water), Red Pepper, Prefried Onion (Onion, Sunflower Oil), Onion, Ginger Puree, Garlic, Sunflower Oil, Salt, Corn Starch, Thai Basil, Kaffir Lime Leaf, Lemon Juice From Concentrate, Coriander, Lemon Grass, Vegetable Stock, Green Jalapeño, Cumin Powder, Chili Pepper Powder, Anise Seed. A whole meal made with vegetables (49.4%) in a Thai green curry sauce served with Jasmine rice, quick frozen.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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